Hosting a Canada Day party this year? Get in the spirit with some festive and refreshing Canadian-inspired crowd-pleasing bevvies!
Chilly Moose Pro Party Tips:
- Replace melting ice cubes with Chilly Ice Rocks to avoid diluting your expertly crafted cocktails
- Keep your drink extra frosty in your favourite Chilly Moose tumbler
- The 12L Harbour Bucket makes the ideal outdoor ice bucket - your party ice will stay fresh long after your guests have gone home.
- Making punch for a crowd? Keep it perfectly chilled in the 64oz Portage Canteen, which also doubles as a pitcher. Easy to transport to a pot-luck too!
Here are three of our fav Canada-licious cocktail recipes:
Fun Fact! Originally crafted in WW2 by the Canadian Military (some say it was the Air Force, and others say it was the Navy)
- 1 cup cold coffee
- 1 cup cream
- 1.5 cups good vanilla ice cream
- 1/4 cup (2 fl ounces) rum, whiskey and/or vodka
- 2 tbsp Kahlua
- Garnish with chocolate shavings or a chocolate straw
Combine all ingredients in a blender. Pour into your favourite Chilly Moose tumbler to keep it extra frosty (add a floater of rum if it feels right). Garnish with chocolate shavings or a chocolate straw.
Recipe adapted from the Cape Breton News.
Fun Fact! In Canada, Scotland and Japan, whisky is spelled without the "e"
- 1 oz Crown Royal Northern Harvest
- 3 oz ginger beer
- 0.75 oz lime juice
- 2 dashes aromatic bitters
- 1 lime wheel
Combine whisky and lime juice in an ice-filled shaker. Shake well. Strain into an ice-filled rocks glass or your favourite Chilly Moose tumbler. Add ginger beer and garnish with a lime wheel and bitters.
Recipe and photo from CrownRoyal.ca
Maple Berry Punch (non-alcoholic)
Fun Fact! The colour and flavour of maple syrup changes as the sugaring season progresses.
- 4 cups cranberry juice
- 1 cup maple syrup (recommend amber maple syrup)
- 2 cups sparkling water
- 1 cup frozen berries
- Ice cubes
Add frozen berries, cranberry juice and maple syrup to a large pitcher wth ice. Add sparkling water and mix well. Serve in your favourite Chilly Moose tumbler, garnish with mint leaves.
Recipe adapted from Maple From Canada
Cheers from the Chilly Moose crew and Happy Canada Day!
Please enjoy responsibly :)