Canada Day Party Tips & Sips

Canada Day Party Tips & Sips

Hosting a Canada Day party this year? Get in the spirit with some festive and refreshing Canadian-inspired crowd-pleasing bevvies!

Chilly Moose Pro Party Tips:

  1. Replace melting ice cubes with Chilly Ice Rocks  to avoid diluting your expertly crafted cocktails
  2. Keep your drink extra frosty in your favourite Chilly Moose tumbler
  3. The 12L Harbour Bucket makes the ideal outdoor ice bucket - your party ice will stay fresh long after your guests have gone home.
  4. Making punch for a crowd? Keep it perfectly chilled in the 64oz Portage Canteen, which also doubles as a pitcher. Easy to transport to a pot-luck too!

Here are three of our fav Canada-licious cocktail recipes:


Vanilla milkshake in Chilly Moose Killarney Tumbler, Harbour White, with Chilly Moose reusable black stainless steel straw.

Moose Milk

Fun Fact! Originally crafted in WW2 by the Canadian Military (some say it was the Air Force, and others say it was the Navy)

  • 1 cup cold coffee
  • 1 cup cream
  • 1.5 cups good vanilla ice cream
  • 1/4 cup (2 fl ounces) rum, whiskey and/or vodka
  • 2 tbsp Kahlua
  • Garnish with chocolate shavings or a chocolate straw

Combine all ingredients in a blender. Pour into your favourite Chilly Moose tumbler to keep it extra frosty (add a floater of rum if it feels right). Garnish with chocolate shavings or a chocolate straw.

Recipe adapted from the Cape Breton News.


Chilly Moose Canadian Cocktail Ideas. Clear glass filled with ice, an amber coloured cocktail, and a lime wheel garnish. Cocktail adapted from Crown

Northern Buck

Fun Fact! In Canada, Scotland and Japan, whisky is spelled without the "e"

  • 1 oz Crown Royal Northern Harvest
  • 3 oz ginger beer
  • 0.75 oz lime juice
  • 2 dashes aromatic bitters
  • 1 lime wheel

Combine whisky and lime juice in an ice-filled shaker. Shake well. Strain into an ice-filled rocks glass or your favourite Chilly Moose tumbler. Add ginger beer and garnish with a lime wheel and bitters. 

Recipe and photo from



Maple Berry Punch (non-alcoholic)

Fun Fact! The colour and flavour of maple syrup changes as the sugaring season progresses.

  • 4 cups cranberry juice
  • 1 cup maple syrup (recommend amber maple syrup)
  • 2 cups sparkling water
  • 1 cup frozen berries
  • Ice cubes

Add frozen berries, cranberry juice and maple syrup to a large pitcher wth ice. Add sparkling water and mix well. Serve in your favourite Chilly Moose tumbler, garnish with mint leaves.

Recipe adapted from Maple From Canada


Cheers from the Chilly Moose crew and Happy Canada Day!
Please enjoy responsibly :)